If you like a little kick, we’ve got the pretzel for you. It’s got “New England heat,” so it’s not uncomfortably hot, like typical hot foods in other US regions. Sensibly seasoned with cayenne pepper, this fierce favorite has just the right amount of fire and a whole lot of personality. Feisty, like Suzanne and the entire Port City Pretzels team.
SNACKING SUGGESTION: Pair with a crisp, frosty beer or dip in fresh salsa and creamy queso.
